Jack Lin's Australian sushi chain — the longest-running deployment of Flowy. Every feature on the platform started as something a real Sushi & Co operator asked for.
Jack Lin's chain — 25+ stores across Australia, founded 2014, positioned on freshness. Japanese-cuisine QSR with a complex fresh-food supply chain. The longest-running deployment of Flowy, predating Flowy as a company.
Fresh-food at chain scale breaks every off-the-shelf system. Pantry lists differ store-by-store. Cut-offs are mid-morning. Suppliers WhatsApp at 3am. Store managers expect mobile-first ordering with one hand on a knife.
Jack built the first version in 2014 to run his own stores. Iterated against live volume for a decade — every UI decision workshopped with someone holding a pickup slip on the warehouse floor.
25+ stores on the same platform today. Every feature battle-tested in production before any external customer saw it. The proof that Flowy was operator-led from line one — not assembled from generic commerce parts.
Replaced a third-generation seafood wholesaler's order desk with a tailored cloud platform. Three phased stages, zero downtime, full Xero cutover by week twelve.
AI-assisted Shopify build for a Melbourne Traditional Chinese Medicine clinic. Bilingual EN / 中文 structure, herbal-formula catalogue, consultation booking — shipped in a fraction of the conventional agency timeline.
Drop us a line. We reply in two business days — or we tell you, honestly, that we're not the right fit.